By Mohidus Samad Khan,Mohammad Shafiur Rahman

This book presents a close examine of alternative facets of pesticide use in foodstuff creation. The textual content covers the assets of pesticide residues in meals, appropriate future health and environmental matters, degradation of insecticides after their use, and on hand legislation and rules to control pesticide use. additionally, various pesticide administration strategies, resembling: aid of pesticide residues in grains and meals, possible choices to traditional insecticides, and clients of natural farming also are covered.

Pesticide Residue in meals: resources, administration, and Control aims to elevate information of the right kind use of those chemical substances so that it will decrease residue in meals and decrease possibility for consumers.

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