By Marco Gobbetti,Michael Gänzle

within the previous couple of a long time, many efforts were made to take advantage of sourdough’s strength for making baked items. throughout the biotechnology of this conventional baking technique, many sensory, rheological, dietary, and shelf-life homes were came upon and/or rediscovered. Bakery industries are tremendously attracted via the potentials that sourdough offers, and new business protocols are being built. To the easiest of our wisdom, there was no unmarried e-book devoted to sourdough biotechnology, and which essentially exhibit its strength. This e-book goals at defining and highlighting the microbiological, technological, dietary, and chemical facets of sourdough biotechnology. The e-book could be the first reference consultant in this subject for the global clinical, educating and scholars groups, additionally establishing a fashion of communique and shifting the most effects to a extra effective commercial application.

Show description

Read or Download Handbook on Sourdough Biotechnology PDF

Best biotechnology books

Angiogenesis: In Vivo Systems, Part B (Methods in Enzymology)

Knowing how angiogenesis "works" and the way to manage it's going to have gigantic implications at the administration, remedies, and finally the prevention of many universal (and now not so universal) illnesses. Angiogenesis is the expansion of latest blood vessels and is a crucial average method within the physique. A fit physique continues an ideal stability of angiogenesis modulators.

Engineered Carbohydrate-Based Materials for Biomedical Applications: Polymers, Surfaces, Dendrimers, Nanoparticles, and Hydrogels

This e-book addresses the necessity for a complete booklet at the layout, synthesis, and characterization of artificial carbohydrate-based polymeric fabrics besides their organic functions. the 1st chapters conceal the synthesis and self-assembly of glycopolymers and varied innovations for growing those man made polymers.

Thin Calcium Phosphate Coatings for Medical Implants

This e-book provides for the 1st time, the scattered novel effects which have been accomplished in very fresh years in learn on a number of skinny calcium phosphate coatings produced by way of very varied strategies. The comparability of skinny calcium phosphate coatings with the thick plasma-sprayed ones is usually integrated within the booklet.

The Molecular Biology and Biochemistry of Fruit Ripening

A finished and mechanistic viewpoint on fruit ripening, emphasizing commonalities and adjustments among fruit teams and ripening approaches. end result are a vital a part of the human vitamin and include very important phytochemicals that offer safety opposed to middle sickness and cancers. Fruit ripening is of importance for human wellbeing and fitness and for industry-based concepts to harness usual edition, or genetic amendment, for crop development.

Extra resources for Handbook on Sourdough Biotechnology

Sample text

Download PDF sample

Rated 4.00 of 5 – based on 15 votes