By Paul Freedman,Joyce E. Chaplin,Ken Albala
Food in Time and Place grants an unheard of evaluate of the country of historic study on nutrients, recommended via the yankee historic organization, delivering readers with a geographically, chronologically, and topically extensive knowing of nutrition cultures—from old Mediterranean and medieval societies to France and its domination of haute delicacies. lecturers, scholars, and students in nutrition background will take pleasure in insurance of alternative thematic matters, similar to transfers of plants, conquest, colonization, immigration, and sleek different types of globalization.
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