By Georgios A. Petropoulos,Georgios A Petropoulos

Fenugreek provides an in-depth assessment at the Genus Trigonella and especially the species T. foenum-graecum L. (fenugreek). Written via specialists and together with chapters describing the genus' botany, body structure, cultivation, breeding, foodstuff, pest-disease and weed keep an eye on, the booklet discusses the chemical parts of the species of Trigonella, their pharmacological houses and the promoting of fenugreek seed. a close presentation of the usefulness of fenugreek seed as foodstuff, spice, fragrance can be incorporated. The booklet could be of curiosity to all these thinking about the learn, cultivation and use of medicinal and fragrant crops and especially of fenugreek. participants Yemen, Christos Fotopoulos, Agricultural Economics and Social study Institute, Kifissia, Greece, C.N. Giannopolitis, Benaki Phytopathological Institute, Kifissia, Greece, Panagiotis Kouloumbis, nationwide Agricultural examine starting place, Lycovrissi, Greece, Georgios Manicas, Vrilissia, Greece, Georgios Petroupoulos, Athens, Greece, Amala Raman, King's university, London, united kingdom, Helen Skaltsa, collage of Athens, Greece, Caroline Spyropoulos, collage of Athens, Greece

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